Apple Bread

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking soda, and salt.
3. In a separate large bowl, beat the brown sugar and olive oil with an electric mixer until smooth and creamy.
4. Add the beaten eggs and stewed apples to the olive oil mixture, stirring until well blended.
5. Gradually stir the banana mixture into the flour mixture until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.