Baked Chicken with Pesto

Directions

1. Preheat oven to 400°F (205°C) for convection or 425°F (220°C) for conventional bake.
2. Pat the chicken breasts dry with paper towels.
3. Drizzle both sides with olive oil and season with salt and pepper.
4. Line a sheet pan with parchment paper.
5. Place seasoned chicken on the parchment-lined pan.
6. Spread pesto evenly over the top of each breast.
7. Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving.