Black Bean Salad

4.5 cups Black Beans cooked, rinsed, and drained

1 cup Corn canned (drained) or defrosted

1 large Bell Pepper orange, red, or yellow

1 cup Cherry Tomatoes Quartered

1 small Red onion chopped

1 medium Jalapeno finely chopped

2 tbsp Lime Juice

0.25 cups Extra Virgin Olive Oil

0.25 cups White Wine Vinegar

0.5 tsp Chili Powder

1 to taste Feta Crumbled