Black Bean Salad

4.5 cups Black Beans , cooked, rinsed, and drained

1 cup Corn , canned (drained) or defrosted

1 large Bell Pepper , orange, red, or yellow

1 cup Cherry Tomatoes , Quartered

1 small Red onion , chopped

1 medium Jalapeno , finely chopped

2 tbsp Lime Juice

0.25 cups Extra Virgin Olive Oil

0.25 cups White Wine Vinegar

0.5 tsp Chili Powder

1 to taste Feta , Crumbled