Mediterranean Bean Salad

14.5 oz cannellini beans , drained and well rinsed

14.5 oz garbanzo beans (chickpeas) , drained and well rinsed

1 cups cherry tomatoes , halved

2 count Persian cucumbers , halved lengthwise and thinly sliced

0.25 cups red onion , thinly sliced

0.5 cups peppadew peppers , rough chopped

0.5 cups black olives , halved

0.5 cups pimento stuffed green olives , halved

1 cups colorful bell peppers , diced

0.5 cups feta cheese , crumbled

0.5 cups marinated artichokes , chopped

0.25 cups extra virgin olive oil

4 tbsp red wine vinegar

1 tsp dried Italian herbs , (thyme, oregano, rosemary)

1 clove garlic , minced

1 to taste salt