Pasta With Tuna
Published: June 8, 2021
Image info
Ingredients
Ingredients
8 oz (227g) Whole Wheat Spaghetti
0.5 cup Castelvetrano olives , pitted and sliced
2 tsp Lemon Zest
2 tbsp Lemon Juice
0.5 tsp Pepper
10 oz Canned Tuna in Water
3 tbsp Fresh Dill , chopped
2 tbsp Extra virgin olive oil
Directions
- Salt water and cook pasta to a few minutes before al dente.
- Reserve one cup of water while draining.
- Add all incredients to pan and continue cooking for a few minutes until the pasta water thickens and forms a sauce. Make sure not to overcook whole wheat pasta!