Stewed Apples

Directions

1. Wash, core, and cut the apples into large chunks.
2. Place the apple chunks into a 6-quart slow cooker.
3. Add the cinnamon, ginger, and ground clove to the apples.
4. Cover and cook on high for 2-4 hours, or until the apples are soft and stewed to a chunky consistency.
5. Once cooked, serve warm or let cool, then transfer to jars or containers and refrigerate or freeze.