Tofu Tacos

Published: May 28, 2021

Tofu Tacos
Image info
Total: 45 min
Prep: 15 min
Cook: 30 min
Inspiring Recipe
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Ingredients
Ingredients

  • 5 tbsp (75g) Lime Juice

  • 0.25 cup (30g) Cornstarch

  • 2 tbsp (2) Canola oil or avocado oil

  • 1.5 tbsp (30g) Adobo Sauce , divided (from canned chipotles or sometimes sold separately)

  • 4 cloves (22g) Garlic

  • 1 tbsp (6g) Cumin

  • 2 brick (794g) Extra-firm tofu , ripped and torn into 1" pieces

  • 1 tsp (5g) salt

  • 210 g Cabbage , shredded

  • 0.5 cups (120g) Light sour cream

  • 0.25 cups (10g) Fresh Cilantro

  • 12 count Whole Wheat Tortillas

Directions
  1. Drain Tofu and press out excess water under weight and fresh towel
  2. Preheat oven to 450f
  3. Coat large baking sheet with oil
  4. Whisk 2/5 lime juice, cornstarch, oil, 2/3 of adobo, 3/4 of garlic, cumin
  5. Unwrap tofu and pull apart to shred
  6. Add shredded tofu to bowl and mix to coat
  7. Put tofu on baking sheet, spreading evenly
  8. Bake tofu and flip halfway through until golden brown (20-25 minutes)
  9. Shred cabbage.
  10. Mix sour cream, 1/5 lime juice, 1/2 adobo sauce, remaining garlic, salt in a small bowl.
  11. Toss cabbage, cilantro, and remaining lime juice in a medium bowl
  12. Serve in warmed tortillas
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